Television

Watch Geraci´s TV Interviews on major international news networks

 SACE expects export growth for 2021, follow the video interview to understand more about this component of GDP (Сonsumption + Investments + Net Exports), which has kept our economy afloat for 20 years. NOTA BENE L'intervista completa è disponibile su video.sky.it
 Confessed, the Silk Road is preferable to invasions with tanks, even if our "experts" manage to complain even if China occasionally takes possession of a few kilometers of highway. Better than dying, right? Philosophy is what we owe, both for...
 Between Digi and Tencent, first on the music rights front, now we see on the opium of the mind represented by video games what’s behind this Beijing grip on the private education sector, on the tech sector because then...
 The Belt and Road Institute in Sweden (BRIX) held a webinar on Wednesday, July 14, 2021, to address the question of the Chinese province of Xinjiang (Uyghur Autonomous Region), which the Chinese call “the wonderful land”. The webinar was...
 The new routes of the economy: the debut of the program signed by Class and CGM, investigates the balance between pollution and economic recovery. So Professor Geraci, what is your point of view and the stimulus you want to give...
In my interview for Class CNBC on July 8, 2021, many points were touched upon: G20 and the Global Minimum Tax Stellantis, the Giga Factory in Termoli Alitalia and the new launch of Ita New extraordinary measures for layoffs Export of Italian wine abroad PLEASE...
 This G7 is a bit immediately renamed as the G7 of all against China, with a Joe Biden who calls for a rally those who are its historical allies precisely the G7 countries and with quotation marks, a common...
 The results of China’s development are obvious to everyone. China has achieved exceptional results in the field of the fight against corruption. As the rule of law progresses, capital market regulations are clear and transparency is clearly improving. INSIGHT AND...

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Saving the planet: the future of food

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